About Dee...
Dee

Australian born and bred Dee grew up in her kitchen making everything from scratch cakes, cookies and Easter eggs to barbequing breakfast and dinner. Dee grew up dairy free and her cousin celiac so the kitchen was the most popular room in the house. Dee got her first job in a bakery at age 14 then onto the butcher shop and back to the bakery. She studied creative cake design in Sydney and followed by her time at LSBU studying Creative Technology graduating with distinctions. Following a child hood dream Dee opened the bakery cafe in Balham in 2011 with two young toddlers in tow. With over 20 year’s experience Dee is passionate about food, baking, product development and teaching. Dee has received Best bakery award 2015 and many best local bakery awards over the years. She teaches Gluten free baking for Divertimenti in South Kensington and frequently pops up in many local food festivals through out the year.

MONDAY TO FRIDAY 8AM - 4PM
SUNDAY 8.30AM - 3.30PM
   
   
   

 


 
020 8672 0250
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EE LIGHT BAKERY
& CAFE
14 RITHERDON RD
BALHAM LONDON
SW17 8QD